The Air Roasting Difference
Great Coffee Starts With a Great Roast.
At Jamocha Jo’s, we believe the secret to a great cup of coffee isn’t just the beans you start with. It’s also how they’re roasted.
That’s why we use a fluid-bed air roasting process to roast our coffee in small batches, giving us precise control over the roasting process and helping us bring out the best characteristics of each blend.
Unlike traditional drum roasters, which use both heated surfaces and circulating hot air, our air roaster uses a controlled flow of heated air to circulate and roast the beans. This allows us to carefully manage roasting temperatures and develop the rich, distinctive flavors of each coffee.
And because we don’t roast our coffee until you order it, you receive coffee that’s been freshly roasted just for you.
EVEN, CONTROLLED ROASTING
Our fluid-bed air roasting process keeps coffee beans moving in a stream of heated air, helping promote even heat distribution throughout each batch.
This gives us the control needed to carefully develop each roast, bringing out rich, balanced flavors without pushing the beans into an overly roasted or burnt taste.
CHAFF IS REMOVED DURING ROASTING
As coffee beans roast, they release a thin, papery outer layer called chaff.
Our air roasting system separates and collects this chaff during the roasting process, helping keep loose roasting debris away from the finished beans.
CLEAN, DISTINCTIVE COFFEE FLAVORS
We believe great coffee should taste like great coffee, not simply like the roasting process.
Air roasting allows us to carefully develop the natural characteristics of each blend, from bright, smooth, and subtle flavors to rich, bold, and full-bodied coffees.
Our goal is simple: produce a consistently great cup of coffee that you’ll look forward to every morning.
CONTROLLED AIRFLOW AND SMOKE REMOVAL
Coffee naturally produces smoke during roasting, particularly as beans reach darker roast levels.
Our air roasting process continuously moves heated air through the roasting chamber and directs exhaust away from the beans, helping us manage the roasting environment throughout the process.
This allows us to focus on developing the rich, distinctive flavors of each coffee without allowing excessive smoke exposure to dominate its character.
Your Coffee. Your Roast.
Everyone has their own idea of the perfect cup of coffee. That’s why we offer our blends in your choice of medium or dark roast.
MEDIUM ROAST
Smooth and balanced, allowing more of the coffee’s natural sweetness, brightness, and individual flavor characteristics to shine through.
DARK ROAST
Rich and bold, with deeper roasted flavors and a smooth finish. We prefer a moderately dark roast that develops richness without taking the beans into an overly burnt or charred flavor.
Fresh Roasted. Just for You.
Here’s where Jamocha Jo’s does things a little differently.
We don’t roast our coffee until you place your order.
We aren’t roasting large quantities of coffee to sit in a warehouse or on store shelves waiting to be purchased.
Instead, we roast in small batches after receiving your order, giving each batch the care and attention it deserves.
It’s a simple approach, but it’s one we’re proud of.
Great coffee, carefully roasted, fresh from our family to your cup.
Jamocha Jo’s — Fresh Roasted. Just for You.